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Signed in as:
filler@godaddy.com
Succulent sautéed jumbo prawns, a drizzle of truffle butter provides earthy, decadent notes, and crispy sage offers texture. Finally, toasted pine nuts lend just the right amount of crunch.
Marinated beet & chicory salad with herbed goat cheese, pickled apples & prosciutto
mesclun, Grilled peaches, Confit Tomatoes, prosciutto, Black Pepper Olive Oil
Orange, blue cheese, red onion, basil minced shallots and dried thyme in olive oil vinaigrette
Roasted fennel and butternut squash walnuts
Roasted heirloom tomatoes
Creamy mushroom
Pumpkin sweet potato and bacon
Potato and bacon
Candied Bacon, Pickled Peaches, Potato Puree
Havarti and Parmesan cheeses in a cream sauce flavored with fresh basil and a kiss of garlic.
Chiffonade basil, salmon mousse & lobster, sitting on fresh tomato chutney topped with lemon vinaigrette and micro greens
Wild Mushroom with truffle cheese, herb and micro green salad
Pan Seared Scallops, shrimp, mussels and calamari
Lardon pancetta, Pecorino Romano, peas, eggs, salt, and black pepper.
Pecorino cheese and fresh cracked pepper
Soffritto, Beef, Veal and Pork slowly cooked in a rich tomato, red wine sauce infused with fresh herbs topped with fresh basil and Parmigiano-Reggiano
Shrimp, Chicken, Steak, Meatballs
Onion Chutney, Tallagio Cheese and mushrooms
(seasonal chef choice can we have a GF option) V
8oz House Burger with Seared Foie Gras, Smoked Gouda, Crisp Lettuce, Beef Steak Tomato
AAA Striploin, Black Trumpet Mushroom Café de Paris Butter, Herbed Fries, Truffled Aioli, Chimichurri, Rosemary Red Wine Reduction
AAA Tenderloin, Seared Scallops, Grilled Shrimp,
Truffled Potato Puree, Rosemary Red Wine Reduction, Lemon Butter blend
Seared Alaskan Black Cod, Black Trumpet Mushroom Polenta, Confit Summer Squash, Butternut Squash Emulsion
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