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Platters, Boards & Stations

Selections

Platters

(price is per person with a minimum of 75 guests - additional appetizers priced per dozen)

Sandwich Platter

  •  Finger sandwiches (white & whole wheat)
  • Ham & Swiss Cheese
  • Roasted Turkey & Cranberry Cream cheese
  • Assorted Salami, Turkey & cheddar cheese lettuce and tomato Mustard and Mayo
  • Tuna salad with watercress
  • Egg salad with watercress
  • Cream cheese and cucumber
  • GF option +2$ pp

Crudité Board & Mezza Dipping Platter

  •  Chef’s choice of vegetables: carrots, celery, peppers, broccoli & cauliflower florets, cherry tomatoes & cucumber, chilled spinach & artichoke
  • Olive tapenade, blue cheese & ranch dip
  • Naan bread & Crostini

Mediterranean Platter

  • Hummus and tzatziki
  • Mini spanakopita
  • Falafel
  • Mini Greek salad skewers
  • Pita bread

Italian Platter

  • Tuscan bruschetta,
  • Artichoke dip
  • Mini caprese skewers
  • Prosciutto wrapped asparagus (seasonal) & melon
  • Served with homemade crostinis

Gourmet Cheese & Charcuterie Platter

  •  Selection of locally sourced & premium imported cheese
  • Cured meats such as Genoa Salami, prosciutto
  • Pate with cornichon pickled vegetables, grainy mustard & crunch relish
  • Served with artisan crackers & breads

Fruit Platter

  • Assortment of tropical sliced fruits and seasonal berries
  • Served with maple yogurt dip & honey vanilla cream cheese

Dessert Platter

  • Cookies, squares & brownies
  • Tarts mini cheese cakes
  • Strawberries and chocolate covered strawberries
  • Macarons

Boards

(price is per person with a minimum of 75 guests - additional appetizers priced per dozen)

Gourmet Cheese & Preserves Board

  • Assortment of premium hard and soft imported cheeses
  • Fresh and dried fruits, nuts, chutneys and pickles served with puff pastry twists
  • Selection of artisan crackers & breads/crustinis

Antipasto and Charcuterie Board

  •  Parmesan shards, seasonally selected
  • Grilled vegetables - eggplant, artichokes, mushrooms, sun-dried tomatoes and beets
  • Marinated bocconcini, assorted olives, assorted
  • European sliced cold meats served with selection artisan crackers & sliced breads
  • Cornichon pickled vegetables, grainy mustard & crunch relish

Stations

(price is per person with a minimum of 75 guests - additional appetizers priced per dozen)

Beverage Station

  • House brew coffee & tea
  • lemon infused water 
  • Sparkling water 
  • Citrus & Berry infused water  (Tier I and Tier II only)

Each Platter serves 12 people

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